In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes. Remove tea bags. Stir in sugar, cranberry juice, and kratom. Return to medium heat and stir until sugar is dissolved and mixture is heated through. Serve in cups with fruit slices as garnish.
6 black tea bags
1 cinnamon stick (broken)
11⁄3 cupscranberry juice cocktail
Your regular dose of kratom powder
orange slices or pears, slices orapple, slices studded with cloves as garnish